Blueberries have been on sale, so we stocked up the last time we went to the store. We had some in the fridge and some in the freezer so for breakfast, I decided make a blueberry smoothie. I had already tried this twice before and they were good, however I wished that they were a bit sweeter so this time I decided to add a little vanilla. I had hoped to use real vanilla but I sent Ian to do the shopping last night and he came back with imitation but hey, it's the thought that counts right? :)
For dinner, I decided to try baking the Savory Summer Cobbler from page 78 of the Good and Cheap cookbook. Since I was in a new location, I wasn't quite as organized as far as keeping up with the costs and taking photos but I'll post what I've got.
With the tomatoes, zucchini, squash, scallions and garlic, there was a lot of chopping to do. This seemed like the perfect job for Ian, what a fine job he did :) The only thing that gave us some trouble was zesting the lemon. We didn't have a zester so we tried using a grater. Needless to say, it didn't work out so well, but we did what we could.