I started by juicing the lemon and since Ian’s mom’s trick of heating the lime in the microwave worked while making my salsa, I decided to try the trick again for the lemon. I stuck the lemon in the microwave for 15 seconds before cutting and squeezing it and I didn’t have any problems with juicing it. I squeezed all the pieces, picked out the seeds, added 1 tbsp of olive oil, some salt and pepper and it was good to go! Super easy :)
The entire cost for this recipe was $3.40 which amounted to $0.85 per serving.